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Sabert’s Spotlight Magazine Fall 2026 Issue Explores What Wellness Means for Today’s Foodservice Industry

 Sabert Corporation, a global leader in innovative and sustainable food packaging solutions, released the Fall 2026 edition of the foodservice industry’s Spotlight magazine, available now for download at sabert.com.

The cover story, “Protein, Fiber, & What Comes Next,” explores how today’s health and wellness trends influence what consumers eat, how they order, and what foodservice operators need to consider as they adapt their menus and operations.

“Operators come to us with specific needs: food has to travel well and still look right when the guest opens it,” says Alexus Medina, Senior Director, Product Management at Sabert.  “Wellness raises the bar on that. Consumers want to see what they’re eating, and getting the portion right leaves them feeling good about what they ordered. More and more, they also expect the packaging to be a responsible choice.

Sabert’s Spotlight Magazine Fall 2026 Issue Explores What Wellness Means for Today’s Foodservice Industry | Sabert

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