“The forest sector has long supported and participated in efforts to enhance caribou recovery and protection – working alongside partners to advance meaningful solutions, including actively supporting the Government of BC’s Mountain Caribou Recovery Implementation Plan and participating in population augmentation trials. We will continue to work to enhance caribou habitat populations and believe the Section 11 Agreement delegation to the Province provides us with a greater range of tools to do this important work. However, we are deeply disappointed that the separate Partnership Agreement signed today permanently removes a significant amount of fibre from the timber harvesting land base and creates additional operational uncertainty. This permanent removal further shrinks the working forest and will have negative impacts on forestry workers, communities and regional economies.

In the run up to the Earth Day (22nd April), Tetra Pak is highlighting some of its recent recycling initiatives that are helping to keep valuable materials in use and out of landfills. These initiatives are part of the investments that the company has been making for decades, to support collection and recycling infrastructure across the world, growing the number of recycling operations handling cartons worldwide from 40 in 2010 to more than 200 today. According to the World Bank, global waste is predicted to increase 70% by 20501, unless immediate and significant action is taken. Despite its essential role in feeding a growing global population, food packaging can add to the issue if not properly collected and recycled. Tetra Pak’s recent collaborations are focused on creating additional recycling capacity, increasing collection rates and ensuring that materials from post-consumer beverage cartons can re-enter the economy.

The Foodservice Packaging Institute introduces a free toolkit that offers step-by-step guidance for implementing an in-store recycling and/or composting program. The newly launched Foodservice Packaging Recovery Toolkit, from the Foodservice Packaging Institute, provides free resources for recovering foodservice packaging, thanks to a multi-year effort with input from many stakeholders. “Recovering cups, containers, boxes, bags, and other foodservice packaging is a topic of intense interest not only for consumers but also for the foodservice packaging supply chain and those in the recycling and composting industries,” says Lynn M. Dyer, President of FPI. “We’ve created this toolkit to respond to the questions and needs of many different stakeholders involved in the recovery process.”