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Reducing food waste: a multi-purpose solution for climate and economic health

From the UN Environmental Program-March 28 marked the International Day of Zero Waste. Since its first observance three years ago, this UN Day, facilitated by UNEP and my friends at UN Habitat, has championed bold action on rethinking how we produce, consume and manage our resources. My thanks to Türkiye for their leadership on this day and on this issue. 

This year, we turn to an urgent and preventable crisis: food waste.

In 2022 alone, one billion tonnes of food – almost 20 per cent of food available to retailers, food services and households – was thrown away. This above the 13 per cent of food lost before it reaches retailers. Meanwhile, hundreds of millions of people faced hunger. 

Reducing food waste: a multi-purpose solution for climate and economic health

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