Sonoco has launched its new paper-bottomed can in North America. The new can, which features a paper bottom, is made from 100% recycled fiber with up to 90% sourced from post-consumer materials.
Sonoco Launches New Paper-Bottom Can in North America
Related Posts
Wells Fargo Center and Tork®, an Essity brand, announced a formal partnership to enhance sustainability, efficiency and overall fan experience through innovative hygiene solutions. Following the recent $400 million renovation to Wells Fargo Center, the partnership between the arena and Tork, the world’s number one professional hygiene brand1, will leverage hygiene to further elevate on-site amenities. As the home of the Philadelphia Flyers and 76ers and one of the country’s top venues for concerts and events, Wells Fargo Center requires comprehensive and precise operational coordination to accommodate the variety of events hosted onsite. As part of the partnership, Wells Fargo Center will install a variety of Tork dispensing systems to bolster hygiene management throughout the facility. In addition, the venue will be equipped with Tork Vision Cleaning. This GBAC STAR-accredited facility management software will provide real-time data to cleaning staff on when and where there are service needs across the arena’s over 180+ restrooms, helping to secure hygienic experiences during the 220+ events per year hosted at this location.
In 2020, Amcor – a leading packaging company - received a rating of AA (on a scale of AAACCC) in the MSCI ESG Ratings assessment. This rating is the highest in the packaging industry and is the second highest rating available. 2020 is the 4th year in a row that Amcor has achieved an AA rating - MSCI describes AA rated companies as ‘a company leading its industry in managing the most significant ESG risks and opportunities’. This rating is announced following the release of Amcor’s Sustainability Report and Sustainability Review – both of which outline progress towards the company’s 2025 commitment to make all of its packaging recyclable or reusable and which track progress against a range of other metrics including use of recycled content and CO2 reductions.
Viipurilainen Kotileipomo is a nearly 100-year-old company that produces pastries and artisan breads from local ingredients using traditional methods. When the bakery was looking for a new solution for its cake packaging, its key criteria were to reduce the environmental footprint of the packaging, and to make assembly quick and easy. Viipurilainen Kotileipomo and Metsä Board's packaging design team based at Metsä Board's Excellence Centre jointly developed a resource-efficient and 100% recyclable bakery packaging. The new eye-catching packaging reduces material requirements by 25%, and carbon dioxide emissions by 34% compared to the previous packaging. At the same time, the bakery was able to reduce its use of plastic by moving away from a PE-coated board. In addition to the environmental benefits, the design of the new bakery box makes it quicker and easier to assemble. "Packaging sustainability is important to us and our customers, and it's great to be able to spread the word about reducing plastic and promoting recycling. The whole product development process was carried out in a structured way at the Excellence Centre and the new stylish packaging was quickly brought to market," says Teppo Ylä-Hemmilä, Bread Artist and Innovation Director, Viipurilainen Kotileipomo.